Satisfy your sweet tooth with these amazing Reese’s recipes! They will melt in your mouth and have your taste buds begging for more! Try these recipes out for yourself and share the Reese’s love with your friends and family!
Enjoy this amazing Reese’s milkshake on a hot summer’s day! It keeps you cool while still keeping your sweet tooth satisfied! All you need for this recipe is 3 scoops (baseball sized) of Vanilla ice cream, 2 Tbs. Peanut butter, 2 oz. Half & half, 2 Tbs. Chocolate Chips and 2 Tbs. Chocolate syrup! Blend all the ingredients together, except the syrup, and blend until smooth. Pour in syrup at the bottom of your glass before pouring in the shake and enjoy!
Give your boring popcorn a little twist by adding some Reese’s pieces to it! All you need for this yummy recipe is 6 cups popped popcorn, 1 bag of the mini Reese’s cups (cut in half), 1 cups Reese’s Puff cereal, 1 cups Reese’s pieces, 1/2 cups white chocolate chips, 2 tsp. shortening, 1/4 cups peanut butter chips and 1/4 cups chocolate chips! First, mix the cooked popcorn, Reese’s cups and cereal into a baking tray! Microwave the chocolate chips and shortening until melted! Drizzle this over the popcorn until its fully coated and mix well then sprinkle the Reese’s pieces on top. Chill in the fridge for about 10 minutes then break them into pieces. Microwave the peanut butter chips and shortening and drizzle over the popcorn mix and set in the fridge again for 10 minutes then break them up in pieces. Enjoy this treat while watching a movie or as a snack with your girls!
Serve this Reese’s Cookie Pie at your next dinner party and watch as your guests mouths burst with chocolate goodness! All you need for this yummy recipe is 1 package peanut butter cookie dough, 1/2 cup chocolate chips, 12 Reese’s peanut butter cups, 1 1/2 to 2 cups of mini marshmallows and hot fudge for drizzle! First, spread 2/3 the cookie dough onto the bottom of a baking pan. Bake for about 5-8 minutes, don’t cook fully. Then, spread the peanut butter cups and marshmallow bits on top. Roll up the remaining cookie dough into balls and place on top and bake for about 15-20 minutes or until golden brown! Let it cool for 10 minutes and enjoy! Your guests will not be disappointed in this dish!
Serve these Reese’s Cheesecake Cupcakes at your next BBQ this summer and watch it be the talk of the party! The savory goodness taste will give your guests a satisfied sweet tooth! All you need for this recipe is 1 Box of JELLO instant NO-Bake Chееsесаkе Mix, Rееsе’s Pеаnut Buttеr Cups, 1 Cup of Mini Choсolаtе Chips, 1 Cup of Graham Crасkеr Crumbs, Paper Cupсаkе Liners and a Cupсаkе pan! First, mix your cheesecake mix and set to the side. Place a Reese’s cup in each cupcake liner then pour an even amount of cheesecake mix into each liner. Then, sprinkle the graham cracker crumbs on top of each cupcake as well as the chocolate chips! Chill in the fridge for an hour and enjoy!